Garden

Flower of the Week-Johnny Jump Up

Johnny Jump Up

What a name!  But the flower does its name justice.  Such a cute name and such a cute flower.  Such a happy smiley face of a flower.

When we moved to this new house last fall, I found lots of these Johnny Jump Ups all over, in the lawn and in beds.  I tried transplanting some of them from the lawn into beds where I wanted them.  Most of the transplants did not live over the winter, but this spring, there were plenty more to move where I wanted them.  I had never grown violas before and I am loving them.

So, here is the scoop on Johnny Jump Ups…

Violas, known as Johnny Jump Ups, are a popular, easy and fun to grow flower. They are also known as wild pansy, which they are related to, (the size of the flower being the difference) and as heart’s ease.

Violas come in the cheery colors of deep purple, mauve, and yellow.

They love the full sun, and will also do well in partial shade.

Violas can be planted in the summer or fall, by scattering the seeds on the ground and then barely covering them. Keep watered.

They like average garden soil, but some compost never hurts anything.

They will germinate in about 10 days.

Violas are long blooming, blooming from spring till the fall if they are kept deadheaded.  When the plant becomes worn out, cut it back to about 3-4 inches for a re-bloom.

Violas are low growing, about 3-10 inches tall and are good for the front of flower borders.

Violas can be self seeders, as the ones I have are.  If they are not deadheaded, the seeds will scatter as they will.  Just dig a good size clump and move them where wanted.

They like to be kept well watered and weeded.

Violas are not bothered by disease or pests and are frost tolerant.

Violas are edible-they can be used as a garnish to decorate cakes and pastries, added to salads, and frozen in cubes to float in summer drinks.

I am enjoying my happy face Johnny Jump Ups.

Do you grow violas?

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Colossians 1:10

That you may live a life worthy of the Lord

and may please him in every way;

bearing fruit in every good work,

growing in the knowledge of God.

 

 

Faith

Images from Conference, 2018

Conference 2018

Last week was the annual business conference of the Allegheny Wesleyan Methodist Connection of Churches, held at the beautiful Stoneboro Camp Ground just outside of Stoneboro, PA.

175 years!

The theme for this years conference was’ Visions of God’s Manifest Glory.’

Each day, there are 2 sessions going on-the church, in the main tabernacle, and the Womens Missionary in the missionary/youth tabernacle.  Each church in the connection is represented by an elder as well as an elected delegate.  I am the Womens Missionary president of our local church, Cottage Hill, and so spend my days in the missionary sessions.

There is much that goes on during the sessions, but here are just a few pictures from them.

Nancy Troyer, our very able President, gave a wonderful devotional on Friday morning from Titus 2, verses 3-5….

3 The aged women likewise,

that they be in behaviour as becometh holiness,

not false accusers, not given to much wine,

teachers of good things;

4 That they may teach the young women to be sober,

to love their husbands,

to love their children,

5 To be discreet, chaste,

keepers at home, 

obedient to their own husbands,

that the word of God be not blasphemed.

How I love these verses from God’s Word!  How wonderful to have a book, our guide book, to instruct us how to live our lives!  How wonderful to have Godly women that live His admonition before us.

My daughter Maria was put in this year as the new YMWB (Young Missionary Workers Band) reading secretary.  Her job is to find good, holiness books for our young people.  She worked very hard at finding a number of good literature books, and presented them to the body of women.  She must have done a very good job of presenting a brief overview of each book as she sold out of most of them in just a day or two.  She will be ordering more for the Youth Convention and main Family Camp so all who desire them may purchase them.

The main focus of our sessions is, of course, our missionaries, and it always a pleasure to get to hear from any of our missionaries that are at conference.  The Gilbert and Jenna Camp family, along with their 6 children, missionaries to Northwest Indian Bible School in Montana, spoke to us.  One of the main jobs of the Womens Missionary Societies, is the financial support of each of our missionaries.

The missionaries from Northwest that were at conference this year-back, Rev. Dan Hardy, Jr., Rev.Gilbert Camp; front, Misty Taggert, our newest, and just commissioned missionary Abby Goodenow, and Jenna Camp.

During the main missionary service, the young people sang for us-they did an outstanding job!

The oldest attendee at the Missionary meetings- Mrs. Ruth Ewing-101 and 1/2 years old.  She wanted to come and be a part-blessings on her!- so her daughter, Beverly Johnson,  brought her.  Thankful for the dedicated elderly!

A very familiar sight,  and the place to be 3 times a day-the dining hall line.

And a few images from the evening services….

And impromptu and unpracticed men’s quartet.  They did a great job, as expected.

L to R;  Rev.Doug Strawn, Rev.Mark Deeter, Rev.Jonathan Troyer, Rev. Jonathan Bell.

Rev. Doug Strawn, the Sunday morning worship speaker.

Rev. Daniel Hardy, Sr, president of Allegheny Wesleyan College, asked a number of college students to speak during the Sunday afternoon service.

And as always, we were blessed with beautiful music!

Natatlie Crouch on the harp.  Just Beautiful!

The big change that was voted on and passed this year, was to shorten conference from Wednesday through Sunday to Wednesday through Friday.  So, no more Sundays at conference in the near future.

Till next year!  Keep working!  Keep faithful!

May God bless Allegheny!

 

 

 

 

 

 

 

 

Faith · Family

A Good Father

 

A good father

is one of the most

 unsung, unpraised, unnoticed,

and yet one of the most

valuable assets

in our society.

Billy Graham

May God give us good and faithful fathers in this day and age!

My father, Harry Carl Kjellberg, age 86, holding his youngest great-grandson, Jackson Clyde, 7 months.

This day I am thanking God for the faithful fathers in my life.

*

Proverbs 17:6

Children’s children are the crown of old men,

and the glory of children are their fathers.

Faith

The Shepherd’s Charge

The Shepherd’s Charge

The shepherd walks before his flock

To lead them safely home;

He guides them through the treacherous spots,

Retrieves them when they roam.

He shields them from both wolf and thief,

By name he knows each sheep;

He loves them and would give his life

His charge to safely keep.

Thus Jesus walks before His own

To lead them all the way;

He guides them through the storms of life,

And seeks them when they stray.

He helps them o’er the rugged paths,

By name He knows them all;

He gave His life on Calvary’s cross-

That they might never fall!

Poem credit-Lester L. Schmunk

Photo credit-Teresa Tobin via Pinterest

Uncategorized

A Rascally Robin

A Rascally Robin

One of my most favorite and anticipated signs of spring is the return of the red-breasted robins.

Robins are one of the first signs of spring, and a symbol of renewal and new beginnings after the winter.  How welcome is their cheery song as they sing from the housetop.

Some facts about robins-

Robins are named after the European robin because of the similarities of their red breasts, but are not closely related.

Robins are members of the thrush family.  They are very abundant in North America.

Robins are migratory song birds, spending their winters in the south (Florida and Mexico), and summers in the north.  They arrive in the north in February and March, while there is still snow on the ground, and leave for their winter home by the end of August.  Occasionally, a singular robin will over winter in the north.

Robins are very active during the day, and are one of the first birds to sing at dawn.  They also sing before and after storms.

Robins are one of the earliest song birds to mate and lay eggs.  They like open farmland, woodlands and urban areas, and are very comfortable living around people.

Robins eat earthworms, grubs, beetles, grasshoppers and caterpillars, with worms being their favorite.  They hop through the grass searching for worms by sight and by sound.  As soon as they spot a worm, they pounce and pull it up.  A very familiar sight in the spring, and so fun to watch.  They do not eat seeds, at least while they are in the north, so setting out a bird feeder will not draw them to your yard.

Robins can raise 2 or 3 clutches of eggs a summer, building their nests in the forks of tree branches, or open ledges.  The eggs are the familiar ‘robins egg blue’.  The newly hatched baby birds are voracious eaters and keep both the mother and father robins very busy all day long searching for and bringing back worms for hungry family.

 

Robins, being members of the thrush family, are very territorial and strong defenders of their breeding areas.  And this brings us to the ‘rascally robin’ part.

Husband has a truck he is selling and had it parked in the yard so he could work on detailing it.  This is what we would find every morning….

one side mirror, and….

the other side mirror.

The back window class is tinted and reflective, so this is what the bed of the truck looked like.

What a mess!  This male robin could see himself in the mirrors and the glass, and spent hours attacking the ‘robin’ that he saw in the glass-himself.  Any car that was parked in the yard suffered the same fate.  Quite the mess to clean up and no more parking in the yard during the robin mating season!

By the way, this very nice truck cleaned up very nicely and is still for sale!

2001 Ford F150,

Laredo 4 wheel drive

53,000 miles

Looks and runs great if you are interested!

*

Have you ever had a problem with a rascally robin?

*

Psalm 19:1

The heaven declare the glory of God;

the firmament shewth his handy-work.

 

 

 

Cooking

Time for Rhubarb-Cooking It

Cooking with Rhubarb

In a previous post I told you all about growing rhubarb.  See here.

I really think every garden should have a rhubarb patch.

Beautiful to look at and delicious to eat!

Today, I will share some of my absolute favorite ways to use that wonderful, tart rhubarb from the spring garden.

But first, another poem….

Rhubarb Pie

Oh for a taste of rhubarb pie!

Home picked, home baked-

Mouth watering, I don’t lie.

*

A tart and delicious delight,

Tingles, mingles with the tongue.

Mom always cooked it just right!

*

Some might let theirs to to waste,

But I eat their piece without delay,

I just love that capricious taste!

Connie M Wong

Number 1, and the top of my list is plain ‘ol rhubarb pie!  Nothing could be easier or taste better.

 

Rhubarb Pie

3 cups chopped rhubarb

This will take about 10-12 rhubarb stalks.

Mix together

1 to 1 1/2 cups sugar

3 Tbsp flour

1 egg, beaten

opt.-1/2 tsp nutmeg

Combine the sugar mix with the rhubarb, toss to coat.

Place the rhubarb mixture in an unbaked pie crust bottom.

Dot with butter.

Place top crust on, flute edges as desired, cut steam vents.

opt. Brush with a milk or egg wash, then sprinkle with dusting sugar.  (Just for pretty!)

Bake in a hot oven, at 425 degrees for 10 minutes.

Reduce heat to 325 and continue baking for 30 more minutes.

Enjoy!

Leave me a comment, do you like rhubarb pie or no?  Have you ever made a rhubarb pie?

Here is another super simple recipe to use your rhubarb.

Rhubarb Cake

1 boxed cake mix, yellow or vanilla

3 cups chopped rhubarb

1 cup sugar

1 pint half and half

Prepare the cake mix according to the package directions.

 

Pour into a greased and floured 9 x 13 baking dish.

Combine the chopped rhubarb with the sugar.

Sprinkle over the cake mix.

Pour the half and half over the rhubarb and cake mix.

Bake at 350 degrees for 45-55 minutes.

Let cool about 20 minutes.   Serve warm with whipped topping.  The rhubarb sinks to the bottom and makes a custard type layer.

This cake is best served the day it is made.  It is a good dessert to take to a covered dish supper and for feeding a large crowd.

Here is 1 more simple recipe.

Rhubarb Sauce

3-4 cups chopped rhubarb

3/4 to 1 cup sugar

1/2 cup water

opt. dash cinnamon

In a saucepan, combine sugar and water.  Bring to a boil, stirring to dissolve the sugar.

Stir in the rhubarb, bring back to a boil.  Reduce heat, and simmer, uncovered 10-12 minutes, until rhubarb is soft.

This sauce is wonderful over ice cream!

Enjoy!

 

Rhubarb can be ‘put-up’ for later use so you can enjoy your rhubarb all year long.

Wash and trim your rhubarb.  Cut into 1/2 to 1 inch slices.

Blanch in boiling water for 1 minute.

Immediately submerge into ice water, then drain.

The rhubarb can be sweetened now-dissolve 1 cup sugar in 1 cup water and pour over the rhubarb, or left to sweeten  later.

Place in freezer containers or zip lock bags, label and freeze.

*

Philippians 4:13

I can do all things through Christ

who strengthens me.

 

 

 

 

Garden

Time for Rhubarb-Growing It

Rhubarb

Now is a special time of year in the garden-time for rhubarb!

Oh, how I love my rhubarb!

Rhubarb is the first, early crop that can be harvested from the garden.  After a long winter of a barren garden, the rhubarb pushing up is a very welcome sight!

Even after a light, late spring snow, it will still plug along.

About Rhubarb

Rhubarb is one of the perennial vegetables, and will return reliably year after year.  How nice to plant it once and enjoy it every year.

It is very hardy and problem free.

It has a large bearing in the garden and can be used as an ornamental.

Rhubarb, as a herbaceous perennial, grows from short, thick rhizomes.

It produces large leaves on tall stems.  The stems have a rich, tart flavor that is wonderful in cooking.

Rhubarb is a vegetable, but is used like a fruit in cooking and eating.

The reddish-green stalks are the edible part of the rhubarb plant.

Caution-The leaves of the rhubarb plant are poisonous-they contain oxalic acid and should not be eaten. (I cut the leaves off the stems while still in the garden, and lay them down in the rows and around the rhubarb plant; they make a nice mulch.  They can also be composted for later use.  The oxalic acid dissipates when composted.)

Growing rhubarb

Since rhubarb is a perennial, and will be growing in the garden for many years, choose an out of the way place, such as the edge of the garden, where the plant will not be disturbed while preparing the rest of the garden each year.

The bed for rhubarb should be carefully prepared-eliminate all weeds, dig in generous amounts of compost that is high in organic matter

A bushel basket sized hole (1 1/2 feet deep and 3 feet wide) should be dug.

The plants should be spaced about 4 feet apart-rhubarb grows quite large.

Rhubarb is best planted from root divisions and should be planted while it is dormant, in the early spring or fall.  This is a wonderful plant to share with friends, or to receive from a gardener friend.

The crown should be planted 1-2 inches below ground level.

Rhubarb prefers full sun, and well-drained soil.

Rhubarb is very hardy and needs cold winters, with winter temperatures of 40 degrees or below.

 

After planting, mulch the bed well with straw or cow manure.  The mulch will help retain moisture, discourage weeds and provide nutrients.

Rhubarb is seldom bothered by disease or pests.  The biggest problem will be crown rot if the bed is not well draining.  A raised bed would be a solution here.

Rhubarb will form a nice sized clump over the years and the plants can be dug and divided every 3-5 years while they are dormant.

 

Care of Rhubarb

 

Rhubarb is a very easy care plant-just keep it weeded and well watered through the summer months.

In the early spring, the rhubarb will send up a tall flowering stalk.  This stalk should be cut off to keep the plant bearing for a longer time.

In the fall, when the leaves and stalks begin to yellow and fall over, you can clear the bed off.  Now is a good time to put a 1-2 inch layer of manure/mulch over the bed.  I have found that rhubarb is one plant that can take straight chicken manure with out any problem.

Harvesting Rhubarb

Do not harvest any stalks the first year of its growing-it needs to send lots of energy to the roots and become established.  The second year, a modest harvest can begin, and by the third year you can harvest for 8-12 weeks in the spring.

Do not harvest all of the stalks at one time.  Take about 2/3 at each cutting,  leaving 1/3 for growth.  Harvest the 12-18 inch long stalks.

The rhubarb plant will let you know when it is time to stop harvesting-the stalks will become thinner and thinner.  It is time for the plant to rest till next spring.

To harvest the stalks, grab the stalk at the base of the plant and pull and twist gently.

A well cared for rhubarb patch should bear for 20+ years, giving you lots of delicious rhubarb for dessert.

 

I was wondering if there were any poems on rhubarb.  I was surprised when I did a search!  Yes, there are rhubarb poems!  Who knew?

Some may think its too bitter.

Quite the contrary.

As pie, its the tastiest

Treat, like no other.

My stomach then smiles

for rhubarb

Pie!

Michael Degenhardst

(who must love rhubarb pie as much as I do!)

What to do with the rhubarb you harvest?  Be on the look out next week for my favorite rhubarb recipes!

*

Psalm 145:8

The Lord is gracious and compassionate,

slow to anger and rich in love.

 

 

 

 

 

Garden

Flower of the Week-Daffodil

Daffodil

 

Daffodowndilly Crown

She wore her yellow sun-bonnet,

She wore her greenest gown,

She turned to the south wind

And curtsied up and down.

She turned to the sunlight

And shook her yellow head,

And whispered to her neighbor,

“Winter is dead.”

A.A. Milne

 

We are enjoying the cheery spring greetings of the yellow daffodils right now.  Such a common flower, but such a welcome sunny sight as we begin the march of the blooming flowers. Daffodils are one of the first splashes of color in the spring. What a welcome sight they are!

Daffodils can be enjoyed outside in the garden as well as inside in the vase.

Daffodils are a popular flower that multiply quickly.  Daffodils include narcissi and jonquils and they come in a variety of sunny colors, the usual yellow, along with white, cream, orange,  pink and multi-colored.  There are literally hundreds of varieties of daffodils, including different styles with trumpet, doubles, split cup and miniature sizes good for the rock garden and front of flower borders.

Growing Daffodils

Daffodils are spring blooming flowers that grow from bulbs. They are a very reliable and easy to grow flower.

The flower bulbs must be planted in the mid to late fall while the ground can still be worked.  You can find many varieties of the bulbs in the local stores in the fall, or harder-to-find varieties can be ordered from mail order nurseries in the summer.

Daffodils are winter hardy in zones 3-8.

Daffodils do well in full sun as well as part shade.

Bulbs should be planted 4-6 inches deep with the pointy end up and about 3 inches apart.

Daffodils will grow just about anywhere, but do prefer well-drained soil.

Daffodils should be kept well watered;  this is not usually a problem during the spring season.

Daffodils can be planted in among perennial flowers and will be done blooming by the time the perennials flower.

They should be planted in informal grouping to look more natural.  One idea for informal planting is to throw the bulbs out, and plant where ever they land. They will naturalize and multiply nicely.

A variety of daffodils can be planted for a longer bloom time in the spring, and they look lovely inter-planted with other spring blooming bulbs.

Daffodils also do well planted in containers.

Daffodils make wonderful cut flowers, but they do secrete a fluid that is irritating to the skin and that will inhibit other cut flowers  If daffs will be used in a mixed flower arrangement, the stems should be soaked in their own water for 24 hours, then rinsed off before adding to the other flowers.

 

Care of daffodils after bloom time

When daffodils are finished blooming, the flower stems can be removed, but the green foliage should be left to die off on its own.  This foliage builds the food storage reserves that the bulbs need to keep growing nice and healthy from year to year. When all of the foliage has turned brown, it can then be cut off at ground level, or it can usually just be pulled off with a little tug.  I have heard of gardeners braiding the foliage for a tidy look as it dies off.

A nice mulch of compost will be appreciated and act as fertilizer for the bulbs.

Daffodils can be lifted and divided every 4-5 years or so.

It looks like spring has finally arrived here in south-western Pennsylvania-the days are warming, the sun is shining much of the time, the perennials are popping up, the trees are starting to bud, the grass is greening-Oh, what a glorious time it is for the gardener, especially after this long winter.  I have been interested, and am looking to see what is coming up in the gardens of our new home-and it doesn’t look like much.  Mostly evergreen shrubs, I suppose a very easy landscape for the elderly couple who previously owned this house.  Everything looks neat and tidy.

There are no daffodils here-most of these flower photos are from our former home in Cottage Hill.  I did get 1 flower bed planted to spring blooming bulbs last fall, it is blooming right now and looking very pretty and ‘springy’.  I will share pictures next week.  Next fall there will be many spring-blooming bulbs planted, including many daffodils!

Are you enjoying your Spring?

*

Psalm 34:19 (TLB)

“The good man does not escape all troubles-

he has them too.

But the Lord helps him in each and every one.”

 

 

 

 

Our Home

Our New Home

Our Home

Be it ever so humble, there is no place like home

Today, I will be sharing our new home with you.  This new home was not at all what I was planning and dreaming on.  I had my heart set on a small farm or farmette, or least a little bit of land to have a big garden and have animals on.  We were in negotiations on a nice little 13 acre farm, with farmhouse, barn, pond, lots of cleared pasture.  It was between our daughter’s place and son’s place, about 1/2 mile from each.  Perfect, I thought.  The wheels in my mind were spinning on what I could do with it.  This would be more than I could have asked for.  But the Lord had other plans for us, the negotiations for the farm fell through and the deal was off.  I was broken hearted and cried for days, but we had  prayed for whatever God wanted for us… so no ‘farm’ for me.

Last fall, just a week after the farm deal fell through, we signed papers for this house.  It had been on the market for almost 3 years, the original price was drastically reduced and we bought it the next day.  Things happened so fast that it made my head spin!  I only remember walking through it casually, not paying a whole lot of attention, and bang!  it was ours!  Wait, wait!  I need to look at this house again!  It took a number of walk thrus to finally sink in-this is our house.  This is where I will be living.

This house is in town…in town?  Yes, in town- street lights, close neighbors, weekly trash pick-up…I am still wondering how I got in town!  (But I am finding that there are advantages to living in town!)

These are only the outside views, I will be posting before, during, and after photos of the interior as we do upgrading and remodeling.  Fun!(?)

 

Front

West side view of house-front door and cellar doors.

Our location is confusing.

The house is perched upon high ground, at the top of a massive stone wall with steps going down to the street/’trail’.  The ‘street’ (where our physical address is) in front of the house, used to be the railroad bed.  I do not know if this road was ever used for vehicle or horse and buggy traffic.   The trains no longer run through our town.  I sadly miss the trains, but am glad they are not roaring right in front of my house!   The ties and rails have all been pulled up and the railway has been turned into the Redbank Trail-a lovely stonebed trail for walking, biking and horse riding.

I love all the stone work.  The wall is made of massive stones and runs in front of all the houses the length of this road/trail.  I have a beautiful high view of the goings on along the trail.

The walking trail is very popular, and there is much activity on it.  It does not get boring watching the walkers,  runners and bikers.

Side Yard

 This is the area where I am planning to put my raised bed vegetable garden.

The same side yard, looking up to the patio area.

The trellis entry from the side yard to the back porch.

The back porch is a beautiful flagstone patio area.  It is always shaded and such a nice place in the heat of summer.

The back entry door.  This is the most used door.

Back Yard

We have a wonderful covered patio area.  All of the wooden porch furniture came with the house.  It is a great place for family gatherings!  The grandchildren love to bring their bikes and ride on the trail.

This is the view of our house from the back street-the only street that gives access to the house.  You cannot see our house from here-the building that you see just to the left of the patio is a separate office building that we plan to eventually turn into a guest cottage.  It is in need of much repair and we only use it for storage right now. (This was the town’s tax collectors office.)

Sign post that the tax collector used.  I am thinking a Margie’s Garden sign would look nice here!  I am planning on selling my perennial plants from my house.

The long sidewalk from the carport/garage down to the house.

 

A view from the yard up to the carport.

There is a 2 car parking area and a 1 car enclosed garage.  Can you try and guess which car gets the prime location of parking in the garage?

 

View of the carport and garage from the street.  This is very confusing to anyone who is not familiar with this area.  We have to try and tell guests our address, but the street address you cannot drive on-you have to come in on the street above us and walk down to the house.  This street is more of an ally than a street-only one lane.

The back of the old Redbank Mill is in full view of our place.  I love the Mill.  Lots of spilled grain from unloading and loading=lots of birds and lots of cats.

We are packed into quite a tight neighborhood-our youngest son’s house is just 2 houses away-this white house you see at the end. Very convenient for visiting back and forth!  We so enjoy it.

We have a balcony!

And an outhouse!

I call our home my Hobbit Hole.  The house is very hidden away-you can only see it from the walking trail side, and then it sits up very high.   To get to the house,  you have to walk down the long side walk and into the shaded patio area to enter .  The house is very dark inside (think lots of dark wood paneling-I will be changing that!) ,it has some narrow doorways, and you kind of wind your way around some of the areas.  And I feel like I am in a hobbit hole.  But since I am such an introvert, love to spend time alone, and to be hidden away, this house suits me just fine!

 

You are welcome to visit anytime!

Stay, Stay at home, my heart, and rest.

Homekeeping hearts are happiest.

Henry Longfellow, 1882

Matthew 10:12, 13

12 And when ye come into an house, salute it.

13 And if the house be worthy,

let your peace come upon it;

but if it be not worthy, 

let your peace return to you.

Would you like to guess the car parked in the garage?

 

 

 

 

 

Garden

Flower of the Week-Crocus

Crocus

 

And all the woods are alive

With the murmur and sound of Spring.

And the rose-bud breaks

Into pink on the climbing briar,

And the crocus-bed

Is a quivering moon of fire,

Girdled round

With the belt of an amethyst ring.

by Oscar Wilde

The first flowers of the the year are blooming.  Crocus bloom in late winter and early to mid spring, with many of the blooms popping up even while the snow is still on the ground.  They open their flowers on those sunny, early Spring days, shining up at us, as if to tell us to not despair,  spring really is on its way.

Crocus are known for their cheerfulness, especially needed right about now, when everything in the garden is still dead and asleep.  Soon, soon.

How to Grow Crocus

Crocus are very easy to grow; they grow from corms, planted in the fall when the weather cools but before the ground freezes, usually in September and October.  You will find bags of bulbs in the stores about then, and they can be ordered from many seed companies.

They like a sunny location, with the flowers opening on sunny days and staying closed on cloudy days.

Crocus adapt most anywhere, but prefer a well-drained soil.  Dig some sharp sand into the planting hole along with a handful of good compost when planting if growing in heavy clay soil.

Crocus should be planted 3-4 inches deep, with the pointed end up.

Crocus is very carefree, and will naturalize anywhere, multiplying each year to make a nice clump of spring blooming flowers.  If planting in a flower bed, take care when planting your annuals later in the spring-it is easy to dig up the corms.

Crocus are good to plant right in the lawn-they will come up and bloom before it is time to begin the years mowing. The foliage, which is grass-like, can then be mowed off with the lawn.

They should be planted in groups of at least ten to be effective-1 little crocus would be too lonely!  They are good in mixed flower beds, and are a lovely start to the flower year.

Crocus are not bothered much by deer, rabbits and squirrels.  Bees love it for their early pollen.

Crocus come in a variety of colors-mainly lilac, mauve, white and yellow, and also many striped varieties.  They range in size from the small, early snow crocus to giant crocus.  There are also summer crocus varieties and, even more well-known, fall crocus.  The famous ‘saffron’ crocus is a fall blooming flower, with the saffron being harvested from the orange stamens.

Every Spring, as I am enjoying the blooming crocus, I vow to myself to plant many more the next autumn. Have never done it yet-maybe this fall?

Do you grow crocus and are your crocus blooming ?